This high protein chicken noodle soup is great for athletes, bodybuilders, meal preppers, or anyone who just wants a delicious and nutritious meal. It keeps well, freezes well, and is an excellent way to prepare bulk high protein meals ahead of time.

BULKING TIPS

If you are bulking and want to increase your calories, you can do this pretty easily by substituting lean chicken breast with a fattier cut of chicken, like chicken thighs and legs.  It also goes great with a nice hearty bread.

Cutting TIPS

It’s tough to remove calories from this dish as it’s so simple and low calorie already.  It’s basically chicken cooked in chicken broth with various seasonings.  You could possibly remove the noodles/carbs from this dish to help make it low carb, leaving you a delicious keto-friendly broth full of nutritious chicken and vegetables.

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This dish is excellent for multiple reasons.
1) Everything is cooked in the same slow cooker at the same time, meaning no excessive messes.
2) High in protein AND in fiber
3) Highly nutritious, yet low in calories. This dish is less than 300 calories per serving if it’s prepared the way we recommend in the directions below.
4) While it’s low in calories, you can easily modify it to make it a bulkers dream dish (see tips below)
5) Stores great for several days, and is an excellent choice for meal-preppers
6) An excellent dish in the colder months, as the broth and the spice from the soup will make you feel warm, full, and satisfied.

BULKING TIPS
One of the great things about this dish is how great it can be for cutting, but also how it easy is to make it an excellent bulking meal. For example, you can slice an avocado and garnish this soup with it for an easy additional 234 calories, 21 grams of healthy fat, 12 grams of carbs, and 3 grams of protein.

You can also garnish this high protein chicken tortilla soup with a cheese. For purposes of taste, we recommend a complimentary crumble mexican cheese like Cotija, but a shredded Monterrey jack or even cheddar would also go great and could easily add another couple hundred calories to the bottom line.

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This protein packed keto Christmas recipe is exactly what you need to make it through the holidays.  Chicken can be boring, but we’ve taken it to a whole other level with this twist on the classic muscle meal staple.  We’ve taken a Chicken, which is low in calories and high in overall protein, and packed it full of highly nutritious things like Almonds and Hazelnuts, which are full of good fats, and full of Cranberries which are full of healthy vitamins and provide a great holiday flavor!

The end result is a highly satisfying protein packed flavor bomb that will leave you full for hours!

BULKING TIPS

If you are bulking, need, or want to add calories to this amazing Christmas keto chicken dinner, you can mix the stuffing ingredients with cream cheese.  This will change the flavor profile somewhat, but the cream cheese will be full of great calories (protein and fats) while also positively complimenting the flavors that are already present.  I would add 4 ounces and fully mix it with the stuffing, and you can easily add a few 100 calories.  You can add more or less to taste and depending on your own personal nutritional requirements.

CUTTING TIPS

If you want to still enjoy this dish and cut some calories, there are some ways you can do it, but it will lessen the flavor.  You could start by halving the amount of almonds and hazelnuts and cranberries that go into the stuffings.  This will save you significant calories in the fat and carb department.  If you needed to go lower, you sacrifice losing a bit of protein by switching from Chicken bone broth, to a regular Chicken broth, and while you will lose some calories in the process, you will maintain your flavor.

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While it does have a decently sized ingredient list, don’t let that intimidate you.  This recipe is rather simple and almost impossible to mess up.  It’s high protein will keep you full longer, and give you the energy you need for your workouts and recovery.

Recipe Note: This recipe is great for meal prep is extremely easy to make in bulk, and microwaves very well. Make ahead of time and divide among 4 air tight containers with a serving of cauliflower rice, lightly steamed broccoli and topped with fresh cilantro. This will keep in the fridge if stored correctly up to 4-5 days or will freeze perfectly well also.

Bulking Tips

If you are bulking up and adding muscle, and need to add calories to this recipe, adding a 1/2 a cup to 1 cup of yogurt is a fantastic way to ramp those calories up.

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Rich in omega 3’s and high in protein this meal will leave you feeling very satisfied.

Come each meal time, it is important that we are having a serve of both protein and healthy fats as part of what is plated before of us. The protein we receive from the foods we eat is used by every part of our body. Protein ensures our bodies develop, grow and function properly. It is also known that protein works at stabilising blood sugar levels, can help with weight loss, supports muscles and bones, not to mention helps with the absorption of vital nutrients.

Healthy fats such as omega 3’s found in salmon are an essential part of what we should be eating to live a healthy lifestyle. We need fat to absorb certain nutrients such as fat-soluble vitamins and antioxidants. Fat is also important for cell structure as well as nerve, brain and heart function. Omega 3’s are also well known for supporting healthy nail, skin and hair; can reduce the risk of heart disease and fight depression and anxiety!

We guarantee you won’t be disappointed with this meal, put it on the list next time you’re looking to add some variety to your dinner. Serve with your favorite selection of vegetables or side salad. We highly recommend sautéing a mixture of Asian greens in a little ghee or butter with garlic and pinenuts…. DELISH!

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The 2nd best thing about this recipe, next to it’s fantastic flavor, is that it’s incredibly simple, and next to impossible to mess up.  It’s warm, light, and full of protein and will become a staple in your meal prep recipe catalog.  If you’re cooking for two, it’s also easy to double the recipe without too much room for user error.

Quick Tips

A few words of warning: this high protein soup requires patience.  The key to a good French Onion soup is to make sure you allow your onions to caramelize long enough to develop a deep and dark richness.  If you are a beginner in the kitchen and you haven’t yet developed your confidence, it will be tempting to say “okay, this is far enough”.  Don’t be afraid to push it a little farther than what your comfortable with.  Onions are incredibly cheap and if you mess up the caramelization process, it’s really no big deal to start over since that’s really the first step in the entire process.

Make sure to use a stainless steel or copper pan to encourage a high level of browning and to cultivate the “sticky” bits that form at the bottom of a pan.

Cut Calories

You can easily modify this recipe to be even lower calorie by cutting out an extra tablespoon of butter.  That would save you 102 calories across the whole dish.  This will affect the flavor some, but it will still be delicious if you are currently on a serious cutting or other low calorie diet that limits your options.

Add Flavor

A word on cheese. We tried and experimented with several different cheese types while fine tuning this dish: Jarselburg, Swiss, and traditional Guyere.  All of them taste great, but each had slightly different nutritional values.  Ultimately, our taste tests determined that a Guyere resulted in the most flavorful dish. Because Jarselburg resulted in the lowest calories, we have featured that cheese in this dish’s recipe info, though it’d only cost you 6 extra calories to switch to Swiss or 16 extra calories to switch to Guyere.  Feel free to mix and match!

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